I love coffee. Sometimes people try to switch my coffee to decaf when I’m not looking. I can always tell the difference. I also like Pringles, but only the reduced fat kind because they crunch better when you bite into them and they don’t leave grease on your fingers. I’m…

About Me

As part of our quest to support women’s issues, Katana Photography is excited to announce our first ever Celebrating Survival contest!
Having any kind of cancer is frightening and confusing. In recognition of Breast Cancer Awareness Month, Katana Photography is welcoming all survivors from all forms of cancer to participate…

Weekly Photo

When I was looking to buy my wedding invitations (back in April), I found a lot of designers on Etsy. After narrowing it down to a couple different designs/companies, I contacted both for their pricing list. One was pretty significantly more expensive–almost $2 per invitation more. Which I think all…

Weekly Style

When talking to people about photography, I hear one phrase over and over again: Kids and dogs are the hardest subjects to photograph.
I, personally, don’t have this problem with my clients…kids and dogs are among my favorite things to photograph. Maybe it’s because I like to have any excuse…

Weekly Puppies

Last week, Sean and I had our morning coffee on the balcony and watched as the Enterprise shuttle was pulled down the Hudson on a tug boat. It’s on its way to the Intrepid and I can’t wait to see it up close at the museum!

Weekly Coffee

We Are Happy To Serve You Mug

We Are Happy To Serve You Mug

This is my favorite coffee cup. It’s a ceramic mug, but the design is based off the paper cups you receive with deli coffee. And anyone who’s been to New York before probably knows that most deli coffee is some of the best in the city. Better than Starbucks, better than Dunkin Donuts, even better than most $5 cups of coffee you buy at gourmet places.

I can’t explain it…maybe it’s something in the greasy atmosphere of the deli’s that makes it so good. It’s like how a ballgame hotdog will always taste way better than gourmet vienna sausage or any sort of well done sabrett.

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