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I love coffee. Sometimes people try to switch my coffee to decaf when I’m not looking. I can always tell the difference. I also like Pringles, but only the reduced fat kind because they crunch better when you bite into them and they don’t leave grease on your fingers. I’m…

About Me
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For the months of May and June, I’m running a joint Mother’s and Father’s Day special for Glamour and Boudoir photography sessions! You’ll receive 50% off of my session fee!!! This fee includes my photography time (usually about 60 minutes for a session), full hair and makeup by one of…

Weekly Photo
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For those of my clients who celebrate the holidays and have a Christmas or Holiday tree in their house, I’m excited to announce that I am offering this beautiful product for the season! It’s a stunning pewter ornament with a metal photograph (of your choice, of course) printed right onto…

Weekly Style
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This here is what happens when I leave my yarn out.

And this is her ‘I know I’m guilty, please don’t be mad’ face.

Weekly Puppies
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You might remember the fact that Sean and I were searching for an old “It’s better in the Bahamas” 70s mug? No? Well, I’m too lazy to go back through my archives and find it…maybe I will later. But right now? It’s 8am and I just now got my coffee…

Weekly Coffee

Frittata Mayhem

Sean: What is this?

Me: It’s dinner.

Sean: This? Is dinner?

I glare at him through my narrowed eyes.

Me: Yes.

Sean: Ok. I require more of an explanation.

Me: It’s a frittata.

Sean: It looks like you screwed up an omelette.

Me: No. It’s a FRITTATA.

Sean takes a bite and chews slowly, swishing the eggs around in his mouth.

Sean: (long pause) You sure you didn’t just screw up an omelette…?

I just glare at him.

Sean: Ok, fine. It’s a good frittata. (another pause) Also–why are we eating eggs for dinner?

Me: Oh, just eat your messed up omelette and shut it.

Stylish Food

Stylish Food

Last week, I cooked dinner for Sean and me–I made herb-encrusted tilapia, topped with mango-pineapple salsa served aside steamed asparagus. And the best part? The entire meal was no more than 300 calories…not that I’m counting or anything.

Fire

Fire

Last week, I had Liza and Maddie over for dinner at the new apartment. There was much debate over whether we should go out or stay in and eat a meal cooked by yours truly.

“I swear I’ve improved since college.”

“Improved how much?” Liza’s voice oozed with doubt, even over the phone.

“Enough.”

“I have a six-year old, you know. They’re picky eaters.”

“Yes, I know. I have Sean. An equally picky eater, comparable to a six-year old.”

She was quiet for a moment. “Ok, Chef Colleen’s it is.”

So for dinner I decided on mixed vegetables, egg nog casserole and chicken in an apricot brandy sauce. To make the sauce, I needed to light the brandy/apricot sauce on fire to allow the alcohol to burn out.

“Ok, Maddie, stand back. Just in case…”

“Just in case what, Aunt Colleen?” Maddie’s eyes grew wide and her chin dropped to the chest.

“Umm, well…just in case, you know. There’s an accident.” I looked at Liza who pulled Maddie out of the kitchen and then at Sean who was slowly backing away from me as well.

Maddie shook her head, looked up at her mother and said through the side of her mouth: “She’s going to burn the house down, isn’t she?”

But I didn’t burn the house down. And the apricot brandy sauce was delicious. So THERE, Maddie. Ha!