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I love coffee. Sometimes people try to switch my coffee to decaf when I’m not looking. I can always tell the difference. I also like Pringles, but only the reduced fat kind because they crunch better when you bite into them and they don’t leave grease on your fingers. I’m…

About Me
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As part of our quest to support women’s issues, Katana Photography is excited to announce our first ever Celebrating Survival contest!
Having any kind of cancer is frightening and confusing. In recognition of Breast Cancer Awareness Month, Katana Photography is welcoming all survivors from all forms of cancer to participate…

Weekly Photo
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When I was looking to buy my wedding invitations (back in April), I found a lot of designers on Etsy. After narrowing it down to a couple different designs/companies, I contacted both for their pricing list. One was pretty significantly more expensive–almost $2 per invitation more. Which I think all…

Weekly Style
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When talking to people about photography, I hear one phrase over and over again: Kids and dogs are the hardest subjects to photograph.
I, personally, don’t have this problem with my clients…kids and dogs are among my favorite things to photograph. Maybe it’s because I like to have any excuse…

Weekly Puppies
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Last week, Sean and I had our morning coffee on the balcony and watched as the Enterprise shuttle was pulled down the Hudson on a tug boat. It’s on its way to the Intrepid and I can’t wait to see it up close at the museum!

Weekly Coffee

Frittata Mayhem

Sean: What is this?

Me: It’s dinner.

Sean: This? Is dinner?

I glare at him through my narrowed eyes.

Me: Yes.

Sean: Ok. I require more of an explanation.

Me: It’s a frittata.

Sean: It looks like you screwed up an omelette.

Me: No. It’s a FRITTATA.

Sean takes a bite and chews slowly, swishing the eggs around in his mouth.

Sean: (long pause) You sure you didn’t just screw up an omelette…?

I just glare at him.

Sean: Ok, fine. It’s a good frittata. (another pause) Also–why are we eating eggs for dinner?

Me: Oh, just eat your messed up omelette and shut it.

Stylish Food

Stylish Food

Last week, I cooked dinner for Sean and me–I made herb-encrusted tilapia, topped with mango-pineapple salsa served aside steamed asparagus. And the best part? The entire meal was no more than 300 calories…not that I’m counting or anything.

Fire

Fire

Last week, I had Liza and Maddie over for dinner at the new apartment. There was much debate over whether we should go out or stay in and eat a meal cooked by yours truly.

“I swear I’ve improved since college.”

“Improved how much?” Liza’s voice oozed with doubt, even over the phone.

“Enough.”

“I have a six-year old, you know. They’re picky eaters.”

“Yes, I know. I have Sean. An equally picky eater, comparable to a six-year old.”

She was quiet for a moment. “Ok, Chef Colleen’s it is.”

So for dinner I decided on mixed vegetables, egg nog casserole and chicken in an apricot brandy sauce. To make the sauce, I needed to light the brandy/apricot sauce on fire to allow the alcohol to burn out.

“Ok, Maddie, stand back. Just in case…”

“Just in case what, Aunt Colleen?” Maddie’s eyes grew wide and her chin dropped to the chest.

“Umm, well…just in case, you know. There’s an accident.” I looked at Liza who pulled Maddie out of the kitchen and then at Sean who was slowly backing away from me as well.

Maddie shook her head, looked up at her mother and said through the side of her mouth: “She’s going to burn the house down, isn’t she?”

But I didn’t burn the house down. And the apricot brandy sauce was delicious. So THERE, Maddie. Ha!